The mission is to bring extraordinary Pinot Noir producers from around the globe together with Pinot Noir enthusiasts for a weekend
celebration and education about our collective passion…Pinot Noir! The annual event takes place the first full weekend in March and includes two days of in-depth Tasting Seminars, Grand Tastings (each with a unique roster of wineries), a Featured Tasting with a guest Burgundian producer and two Gala Pinot Noir Dinners featuring prominent guest chefs. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.S.