08/07 SCOTT RICH - WINEMAKER, MORAGA VINEYARDS - LA'S MOST PRESTIGIOUS BORDEAUX STYLE WINE, RUSS JOY, STE MICHELLE WINE ESTATES, SONOMA WINE COUNTRY WEEKEND, SONOMA COUNTY WINE AUCTION

SCOTT RICH - WINEMAKER, MORAGA VINEYARDS - LA'S MOST PRESTIGIOUS BORDEAUX STYLE WINE

Moraga Vineyards is a wine growing estate in the Santa Monica Mountains at an elevation of 600 to 900 feet, five miles from the Pacific Ocean in the Los Angeles community of Bel Air. From the care of each individual vine, to the selection and blending processes, to the hand labeling of each bottle, every effort is taken to produce wine of distinctive style and quality.

OUR STORY
Grapes are not foreign to this canyon land. The overland expedition of Don Caspar de Portola, which established the route of the California missions (El Camino Real), passed by Moraga Canyon in August of 1769. In his diary, expedition member Father Juan Crespi mentions a “profusion of wild grapes and Castilian roses in full bloom” in the canyon. Wild roses still exist on the property and are represented on the four corners of the Moraga wine label.

OUR WINES
Our focus is to create the highest quality wine while preserving the essence of place. With the experience of each vintage, we have been able to improve our understanding of the ripening patterns of the vineyards. We selectively pick from vines that have come to full maturity on the basis of taste. Ultimately, it is all about flavor and tannin development.

MORAGAVINEYARDS.COM


RUSS JOY CURRENTLY SERVES AS VICE PRESIDENT OF THE SONOMA COUNTY VINTNERS BOARD AND IS A 4TH GENERATION GRAPE GROWER.

TASTE OF SONOMA :
LABOR DAY WEEKEND  |  SEPTEMBER 2, 2017
DONALD AND MAUREEN GREEN MUSIC CENTER AT SONOMA STATE UNIVERSITY

Nestled in the picturesque foothills of Sonoma County’s esteemed wine country, the Donald and Maureen Green Music Center at Sonoma State University offers an exciting new location for an event where Sonoma County’s top winemakers, growers and chefs come together to celebrate the region’s finest wine and food.

At Taste of Sonoma at Green Music Center at Sonoma State University you’ll taste your way through a microcosm of Sonoma County’s most incredible flavors. Over 200 wineries pour literally thousands of wines. Over 60 local chefs concoct their most perfect pairings. All set within the backdrop of musical inspiration.

Plus, you’re invited to experience seminars and demonstrations that cover a wide range of topics from terroir to technique, as well as chef’s tips and tricks. Taste of Sonoma is THE wine and food event of the year, and it promises a weekend filled with fabulous wine, food and fun. Club Reserve ticket holders also receive exclusive VIP access to the entire event from 11 AM to noon on Saturday, September 2nd prior to the general admission entrance opening at 12 PM.

SONOMAWINECOUNTRYWEEKEND.COM
SONOMACOUNTYWINEAUCTION.COM

7/31 STEVEN URBERG, WINDVANE, FREIXENET USA, BILL PHELPS, JOSEPH PHELPS VINEYARDS

STEVEN URBERG - WINEMAKER, WINDVANE 

WindVane was created as an homage to the wind that contributes to the unique character of Carneros wines. After working in the same vineyards for years, our winemaker Steven Urberg was intrigued by some of the windiest vineyard blocks in the estate. The wines coming from these wind-blown vines are concentrated with great depth of fruit and a generous mouthfeel. WindVane is selected from the very best parcels throughout our 335 acres of estate vineyards in the Carneros region of Northern California. Our unique property has an East facing exposure with a mountain range directly alongside the West side of the vineyards. The mountains provide altitude, shallow rocky soils, shade from the intense afternoon sun and they also serve to funnel the intense Pacific Coast breezes directly onto the vineyards. We select vines from the steepest, rockiest areas of the vineyards where the soils are very thin and the vines are challenged throughout the growing season. They face the natural elements of a cooler marine layer in the mornings and afternoons, and intense wind which results in small crops of very slow ripening fruit that produces intense character.

ABOUT  STEVEN URBERG - WINEMAKER
Steven Urberg’s finely tuned sense of focus, passion for detail, and strong science background are indispensable in crafting Gloria Ferrer sparkling and estate varietal wines. As a young man from Detroit, who came to California by way of U.C. Berkeley for graduate school in chemistry, Steven discovered that winemaking provides a way in which to use his innate technical ability in creating wine as an art.  His journey into winemaking began in 1995, when he decided to take a break from chemistry. He was offered a job at the Hess Collection, working in the cellar, and he never looked back. “The excitement of that first harvest at the Hess Collection inspired me to take a left turn from the path of chemistry research, return to graduate school at U.C. Davis, and pursue my new passion of winemaking,” says Urberg.  With his tremendous ability for hard work and focus, Steven Urberg integrates his scientific background with inspired artistry in crafting elegant and balanced Gloria Ferrer sparkling and estate varietal wines.. The diverse array of clones planted on the Gloria Ferrer estate vineyards, married with the Carneros terroir, result in a palate of flavors that is a dream come true to a scientist with an artistic bent. Clearly, Steven has the discipline and talent required to create the Gloria Ferrer wines that are true expressions of the Carneros region — sparkling and estate varietal wines — vintage to vintage.

WWW.WINDVANEWINES.COM 


BILL PHELPS - EXECUTIVE CHAIRMAN, JOSEPH PHELPS VINEYARDS 

Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch nearSt. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps grows Pinot Noir and Chardonnay.  Phelps is best known for its flagship Napa Valley blend of red Bordeaux varieties, Insignia, first produced in 1974.

ABOUT BILL PHELPS - EXECUTIVE CHAIRMAN AND PART OF THE FAMILY’S SECOND GENERATION
Bill Phelps was named Executive Chairman of Joseph Phelps Vineyards in 2016 having servedas President of the winerysince 2008. In his current role Bill’s primary responsibility is to ensure long-term family ownership and operation of Joseph Phelps Vineyards, and to overseestrategic planningfor the winery and vineyard operations in both Napa Valley and the western Sonoma Coast.

Bill moved to Napa Valley in 1998 after a successful 20-year careerin law, primarily in the investment banking industry. In so doing, he became the first member of Phelps’ second generation to have an active role atthe winery on a long-term basis. He worked closely with his father, Joe Phelps, gradually taking on responsibility for the winery’s day-to-day operationsuntil his appointment as President in 2008. Billwasinstrumental in moving the wineryto an entirely estate-grown wine producer, a significant shift in strategy that was fully implemented by the harvestof2009. He was also involved in identifying and acquiring Phelps’ vineyard properties in Freestone on the western Sonoma Coast, and helped to oversee the construction of the winery there as well as the development of the wines.

Bill’s first role at Joseph Phelps Vineyards dates back to 1974 when he worked on the construction crew that built Phelps’ Napa Valley winery. He was on a summer break from college, and he remembers his father, Joe, driving him around Napa Valley and pointing outthelandmarks. “He sensed Napa Valley was going to be an important place for wine.”Today, as Executive Chairman, Bill is most concerned with preserving the legacy of Joseph Phelps Vineyards as a family-owned and operated winery. “Everything wedo is oriented to that goal.”

Bill is a past board member of the Land Trust of Napa County and the Community Foundation of the Napa Valley. He currently serves on the board of the Wine Service Co-Operative and is President of the St. Helena Choral Society.He is a graduate of Colorado College and the University of California’s Hastings College of Law.He and his wife, Andrea, live in St. Helena.

WWW.JOSEPHPHELPS.COM

7/24 JOHN CLEWS, KULETO ESTATE WINERY, GUY PACURAR, FATHERS + DAUGHTERS CELLARS

JOHN CLEWS FROM KULETO ESTATE WINERY 

Located on the eastern edge of the Napa Valley overlooking Lake Hennessey and the town of Rutherford, this extraordinary mountaintop estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. From this rich and diverse palette of fruit, Kuleto Estate produces a small portfolio of exceptional estate grown wines.

WWW.KULETOESTATE.COM 


GUY PACURAR - OWNER, FATHERS + DAUGHTERS CELLARS 

Fathers & Daughters Cellars is one family's labor of love to produce artisanal wines from the Anderson Valley's storied Ferrington Vineyard. Small batches, carefully crafted and fermented using old-world techniques, yield wines that are truly reflective of their terroir. Like the relationship between a father and daughter, these wines will continue to evolve as they mature.

FANDDCELLARS.COM 

7/17 GAVIN CHANIN, CHANIN WINE COMPANY, SHELLEY KEKUNA, KAANAPALI BEACH RESORT ASSOCIATION

GAVIN CHANIN - FOUNDER/WINEMAKER, CHANIN WINE COMPANY

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. We focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. Our grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties.

The vineyards are the focus of all of our wines and each wine is made from grapes grown at one vineyard and not blended. We search out old vines, and make wine from some of the oldest in the county. This allows us to make refreshingly balanced wines at lower alcohol levels than most California “blockbuster” or “cult” styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of our vineyards are organic or sustainably farmed.

Our winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. We avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. We also do not filter our wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.

CHANINWINE.COM


SHELLEY KEKUNA - EXECUTIVE DIRECTOR, KAANAPALI BEACH RESORT ASSOCIATION

KAANAPALI. WHERE THE WORLD COMES TO PLAY.
Kaanapali is a three-mile stretch of beach that has been touted as one of the best beaches on Maui, and even in America. Long ago, these sands and lush gardens were enjoyed by Hawaiian kings and queens who sought a relaxing, rejuvenating retreat. The land itself was once comprised of green sugar cane and taro, grown with the help of the Maui sun and a freshwater spring. This magical spot is steeped in culture, from when it was used as a training ground for Hawaiian warriors in ancient times, to the romantic days of “Old Hawaii” in the ’30s and ’40s, to the present.

Today, couples, friends, and families still gravitate here for all this renowned beach has to offer, but also for its fabulous resorts and condos. And Kaanapali Beach Resort provides the best of the best, with easy access to everything you want to see and do. For beauty, excitement, convenience, and comfort, it simply can’t be matched.

SEVENTH ANNUAL HAWAII FOOD & WINE FESTIVAL
October 20th-22nd, 2017 the lush paradise of Ka‘anapali Beach Resort will feature a roster of internationally renowned master chefs and culinary personalities for the
Seventh Annual Hawaii Food & Wine Festival! #HFWF17
kaanapaliresort.com/hawaii-food-wine-festival/

KAANAPALIRESORT.COM

07/10 GARY FRANSCIONI, ROAR WINES, T.J. DE JONY, PIEDRA CREEK WINERY

GARY FRANSCIONI - PROPRIETOR, ROAR WINES

ROAR Wines is the realization of our family’s more than 100-year love affair with the Santa Lucia Highlands. It’s a relationship rooted in four generations of farming and nurtured today in a small portfolio of premium Pinot Noir, Syrah, Chardonnay and Viognier.

Recognizing the region’s potential for premium wine grapes, we planted our first vineyard in 1996 and named it for Rosella. In 1997 we planted the Garys’ Vineyard in partnership with our good friends and fellow grape growers, the Pisoni family. Since then we’ve planted two more vineyards; our “high-altitude” Sierra Mar Vineyard located at 1000ft above the valley floor and the Soberanes Vineyard, a second partnership with the Pisoni family, located on one of the area’s oldest land grants.

In 2001, after years spent developing the pedigree of our vineyards with top-tier wineries, we launched ROAR Wines to showcase the signature flavors of our vineyards and Santa Lucia Highlands in a small portfolio of single vineyard and appellated bottlings. The name ROAR is inspired by our family’s passion for work and play; paying homage to the Monterey Bay winds that roar through our vineyards and the thunderous roar of a stadium full of sports fans.
We hope you enjoy our wines, and look forward to raising a glass together with you soon.
Gary, Rosella, Adam & Nick Franscioni

ABOUT GARY FRANSCIONI
Gary Franscioni is a third generation Santa Lucia Highlands farmer. His grandfather, Silvio Franscioni Sr, immigrated to the area from Switzerland in 1886, and started a dairy. Years later, Gary’s father, Joe Franscioni, shifted the farming focus to row crops including beans, potatoes and sugar beets. Gary grew up in the family business, and developed a deep respect for the land and what it could produce when nurtured properly. Upon graduating from Cal Poly with a degree in agri-business, he took over management of the family’s farming business, which owned and managed more than 200 acres of row crops in the Salinas Valley.

Recognizing the region’s potential for premium wine grapes, Gary turned his focus to viticulture. He planted Rosella’s Vineyard in 1996 and partnered with Gary Pisoni in the Garys’ Vineyard a year later. In 2001, after developing his reputation as a grower with Rosella’s and Garys’ Vineyard, Gary and his wife Rosella launched ROAR Wines.

Today Gary is the driving force behind ROAR, overseeing all vineyard and winery operations.

WWW.ROARWINES.COM


T.J. DE JONY - PIEDRA CREEK WINERY

Piedra Creek Winery was conceived atop a small knoll in the heart of the MacGregor Vineyard overlooking the beautiful Edna Valley of San Luis Obispo, California.

In 1984 Piedra Creek Winery became the smallest bonded winery in the Edna Valley, if not the state of California, originally producing only a couple hundred cases of estate sourced Chardonnay.

The ultra small batch wines quickly gained notoriety. The grapes used would not come from a selected vineyard, nor from blocks within vineyards, but rather from only the best plants of the 55 acre Chardonnay vineyard. The result: only the best fruit would be used to make the finest wines possible.

In 1999, San Floriano vineyard was planted and Piedra Creek Winery moved. The unique and meticulous practice of hand selecting only the highest quality fruit played a fundamental role in the formation of San Floriano vineyard.

Today, Piedra Creek Winery Estate wines are sourced exclusively from the San Floriano vineyard, which was planted with the fixe of producing highest quality fruit. Compact spacing and short rows, are all planted within walking distance of the winemaker’s house. This allows for the utmost attention to detail, resulting in the highest quality of farming, cultivation, grape growing and wine making practices, building on the heritage of Piedra Creek.

PIEDRACREEK.COM