GUEST LINE-UP:
- Jeff Gaffner - Owner/Winemaker, Saxon Brown Wines
- Gary Eberle – Paso Robles Pioneer & Founder, Eberle Winery
Showing posts with label EBERLE WINERY. Show all posts
Showing posts with label EBERLE WINERY. Show all posts
Monday, April 7, 2025
Saxon Brown Wines, Eberle Winery
Monday, April 18, 2022
Eberle Winery, Get Together Foundation
- Gary Eberle – Enologist/General Partner, Eberle Winery
- Kevin Wachs From The Get Together Foundation - The Care Concert
Monday, February 24, 2020
“Pioneer” of Paso Robles Wine Region Gary Eberle, Doug Minnick From Hoi Polloi Winery And The Garagiste Festival, Solvang
- “Pioneer” of Paso Robles Wine Region Gary Eberle Tells Us All About Eberle Winery
- Doug Minnick From Hoi Polloi Winery Joins Us To Talk About The Upcoming Garagiste Festival In Solvang On April 17 & 18th, 2020
Monday, January 14, 2019
Dolin Malibu Estate Vineyards, Eberle Winery
- Elliott Dolin – Proprietor, Dolin Malibu Estate Vineyards
- Gary Eberle – Enologist/General Partner, Eberle Winery
Monday, March 6, 2017
03/06 GARY EBERLE, EBERLE WINERY, VINTAGE PASO: ZIN WEEKEND, DAVID W. HEJL, DOMAINE DELLA
GARY EBERLE – ENOLOGIST/GENERAL PARTNER, EBERLE WINERY - VINTAGE PASO: ZIN WEEKEND (MARCH 17-19)
CELEBRATE VINTAGE PASO WEEKEND AT EBERLE WINERY!
THE PASO ROBLES PIONEER GARY EBERLE
Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology in 1971 and then headed south to Paso Robles in 1973.
Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
THE WINERY
By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greets guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
WWW.EBERLEWINERY.COM
DAVID W. HEJL - FOUNDER / WINEMAKER, DOMAINE DELLA
David Hejl, Former General Manager and CEO of Kosta Browne and Founder and Winemaker of DOMAINE DELLA is introducing a luxury Pinot Noir to the market. This wine label honors his family’s mother who died long before her time. DOMAINE DELLA’s mission is to craft intense and adventurous wines partnering with the very best growers to make a wine that inspires and creates special moments with those that matter and timeless memories. Extremely limited production from the finest sourced grapes in the Russian River and Sonoma Coast offered and first released commercially in 2014.
DOMAINE DELLA wines are released in the Spring and Fall over a three week period twice a year to active “list” members. Join the list www.domainedella.com
WWW.DOMAINEDELLA.COM
CELEBRATE VINTAGE PASO WEEKEND AT EBERLE WINERY!THE PASO ROBLES PIONEER GARY EBERLE
Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology in 1971 and then headed south to Paso Robles in 1973.
Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
THE WINERY
By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greets guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
WWW.EBERLEWINERY.COM
DAVID W. HEJL - FOUNDER / WINEMAKER, DOMAINE DELLA
DOMAINE DELLA wines are released in the Spring and Fall over a three week period twice a year to active “list” members. Join the list www.domainedella.com
WWW.DOMAINEDELLA.COM
Monday, October 17, 2016
10/17 GARY EBERLE, EBERLE WINERY, HEATHER MURAN, SAN LUIS OBISPO WINE COUNTRY ASSOCIATION, HARVEST ON THE COAST
GARY EBERLE – ENOLOGIST/GENERAL PARTNER, EBERLE WINERY
THE PASO ROBLES PIONEER GARY EBERLE
Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology in 1971 and then headed south to Paso Robles in 1973.
Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
THE WINERY
By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greets guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
THE WINEMAKER, CHRIS EBERLE
Chris returns to Eberle Winery after extensive winemaking experiences which spans six countries and fifteen vintages. He worked at Eberle Winery as the Assistant Winemaker for over three years from 2006 to 2009, and continued to expand his field of knowledge by working in many great wine regions around the world. From South Africa to Germany, then New Zealand, Australia, and France, Chris is ready and excited to bring what he has learned back to Paso Robles. "From the vineyards to the caves to Gary & Marcy and the crew, this is like coming home. I always knew I'd be back."
His education includes a Bachelor of Science in Agricultural Business; focus on Marketing and a minor in Viticulture from Cal Poly. He also completed a diploma in enology from Washington State University.
WWW.EBERLEWINERY.COM
HEATHER MURAN - EXECUTIVE DIRECTOR, SAN LUIS OBISPO WINE COUNTRY ASSOCIATION - HARVEST ON THE COAST (NOV. 4-6)
ABOUT SLO WINE COUNTRY:
The wineries of SLO Wine Country boast an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California.
SLO Wine Country includes two small adjoining American Viticultural Areas—the Edna Valley and Arroyo Grande Valley—and other nearby winegrowing areas. Each of these areas shares a unifying proximity to the ocean, as well as to each other. Collectively, these growing conditions forge a unifying wine quality that is native to SLO Wine Country:
Cool
The reliable cooling effect of the nearby Pacific Ocean ensures a long growing season, enabling the grapes to achieve physiological ripeness and natural balance. Cool-climate varietals such as Chardonnay and Pinot Noir excel in the heart of SLO Wine Country, and even the warmest areas benefit from considerable marine influence.
Consistent
The ocean proximity also exerts a moderating effect on the climate, minimizing temperature swings so that growing conditions are rarely hot or cold. The result is an extraordinarily steady growing season that fosters balanced ripening and consistent quality from vintage to vintage.
Complex
The imprint of the ocean is also evident in SLO Wine Country's uncommonly complex soils, which are frequently riddled with ancient sea fossils. Soil variation enables the winegrower to mix and match varietals to specific soil profiles, or to add more "colors" to the palette of a single varietal, heightening overall quality and complexity.
HARVEST ON THE COAST NOV 4-6
Sun, surf, sand and WINE!...Go Coastal and celebrate the harvest with our vintners!
CRAFTED ON THE COAST WINEMAKER DINNER FRIDAY, NOV 4TH
6pm-9pm Ocean Grill Restaurant
268 Front Street in Avila Beach
Tickets: $120 per person
GRAND TASTING AND WINE AUCTION SATURDAY, NOV 5th
Avila Beach Resort | 6464 Ana Bay Rd. Avila Beach, CA 93424
EARLY ENTRY: 11AM, $110
GENERAL ADMISSION 12PM, $80 | AUCTION: 2PM
VIP AUCTION TABLE FOR 8 GUESTS: $900
All tickets include food & wine tasting & free commemorative wineglass
SLOWINE.COM
THE PASO ROBLES PIONEER GARY EBERLEGary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology in 1971 and then headed south to Paso Robles in 1973.
Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
THE WINERY
By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greets guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
THE WINEMAKER, CHRIS EBERLE
Chris returns to Eberle Winery after extensive winemaking experiences which spans six countries and fifteen vintages. He worked at Eberle Winery as the Assistant Winemaker for over three years from 2006 to 2009, and continued to expand his field of knowledge by working in many great wine regions around the world. From South Africa to Germany, then New Zealand, Australia, and France, Chris is ready and excited to bring what he has learned back to Paso Robles. "From the vineyards to the caves to Gary & Marcy and the crew, this is like coming home. I always knew I'd be back."
His education includes a Bachelor of Science in Agricultural Business; focus on Marketing and a minor in Viticulture from Cal Poly. He also completed a diploma in enology from Washington State University.
WWW.EBERLEWINERY.COM
HEATHER MURAN - EXECUTIVE DIRECTOR, SAN LUIS OBISPO WINE COUNTRY ASSOCIATION - HARVEST ON THE COAST (NOV. 4-6)
The wineries of SLO Wine Country boast an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California.
SLO Wine Country includes two small adjoining American Viticultural Areas—the Edna Valley and Arroyo Grande Valley—and other nearby winegrowing areas. Each of these areas shares a unifying proximity to the ocean, as well as to each other. Collectively, these growing conditions forge a unifying wine quality that is native to SLO Wine Country:
Cool
The reliable cooling effect of the nearby Pacific Ocean ensures a long growing season, enabling the grapes to achieve physiological ripeness and natural balance. Cool-climate varietals such as Chardonnay and Pinot Noir excel in the heart of SLO Wine Country, and even the warmest areas benefit from considerable marine influence.
Consistent
The ocean proximity also exerts a moderating effect on the climate, minimizing temperature swings so that growing conditions are rarely hot or cold. The result is an extraordinarily steady growing season that fosters balanced ripening and consistent quality from vintage to vintage.
Complex
The imprint of the ocean is also evident in SLO Wine Country's uncommonly complex soils, which are frequently riddled with ancient sea fossils. Soil variation enables the winegrower to mix and match varietals to specific soil profiles, or to add more "colors" to the palette of a single varietal, heightening overall quality and complexity.
HARVEST ON THE COAST NOV 4-6
Sun, surf, sand and WINE!...Go Coastal and celebrate the harvest with our vintners!
CRAFTED ON THE COAST WINEMAKER DINNER FRIDAY, NOV 4TH
6pm-9pm Ocean Grill Restaurant
268 Front Street in Avila Beach
Tickets: $120 per person
GRAND TASTING AND WINE AUCTION SATURDAY, NOV 5th
Avila Beach Resort | 6464 Ana Bay Rd. Avila Beach, CA 93424
EARLY ENTRY: 11AM, $110
GENERAL ADMISSION 12PM, $80 | AUCTION: 2PM
VIP AUCTION TABLE FOR 8 GUESTS: $900
All tickets include food & wine tasting & free commemorative wineglass
SLOWINE.COM
Monday, February 2, 2015
02/02 BEN MAYO, EBERLE WINERY, CATE CONNIFF, NAPA VALLEY VINTNERS
BEN MAYO – WINEMAKER, EBERLE WINERY
Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology in 1971 and then headed south to Paso Robles in 1973.
Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by establishing Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
THE WINERY
By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
WINEMAKER, BEN MAYO
Winemaker, Ben Mayo is a native of San Luis Obispo. He pursued his passion for art and science, earning a degree from UC Santa Cruz. From there, Ben worked in the art world of San Francisco, where he was introduced to food and wine.
Influenced to combine his newfound enjoyment of food and wine with his passion for art, he returned to the Central Coast in 1998 and found winemaking to be the ideal outlet. Since 2001, Ben has worked with a small team to produce the vast array of Eberle wines, integrating his artisitic personality, with a hands on approach from the vineyard to the final wine.
"For me, making wine is about elegance. I pay attention to detail. As I like to say, my science background gets me through harvest, but it's my artistic side that helps me in blending and creating beautiful wines." - Ben Mayo, Winemaker
WWW.EBERLEWINERY.COM
CATE CONNIFF - COMMUNICATIONS MANAGER, NAPA VALLEY VINTNERS
ABOUT THE NAPA VALLEY VINTNERS
The Napa Valley Vintners nonprofit trade association has been cultivating excellence for 70 years by inspiring its more than 500 members to produce consistent quality wines, provide environmental leadership and care for the extraordinary place they call home.
OUR MISSION
To promote, protect and enhance the Napa Valley appellation, our wines, vintners and community.
OUR VISION
Through our collective efforts the Napa Valley will be:
• The leading wine region worldwide
• Preserved and enhanced for future generations
OUR GOALS
• Position the Napa Valley as the premier wine region in the world
• Champion and sustain the Napa Valley wine community
• Engage and support our members through the work of an effective organization
Through our signature marketing programs, industry advocacy and comprehensive member resources, we work continuously to be the voice of the Napa Valley wine industry for consumers, members of the wine trade and media outlets around the globe, and we strive to be the essential trade organization for any vintner producing Napa Valley wine in the Napa Valley.
WWW.NAPAVINTNERS.COM
Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology in 1971 and then headed south to Paso Robles in 1973.Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by establishing Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
THE WINERY
By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
WINEMAKER, BEN MAYO
Winemaker, Ben Mayo is a native of San Luis Obispo. He pursued his passion for art and science, earning a degree from UC Santa Cruz. From there, Ben worked in the art world of San Francisco, where he was introduced to food and wine.
Influenced to combine his newfound enjoyment of food and wine with his passion for art, he returned to the Central Coast in 1998 and found winemaking to be the ideal outlet. Since 2001, Ben has worked with a small team to produce the vast array of Eberle wines, integrating his artisitic personality, with a hands on approach from the vineyard to the final wine.
"For me, making wine is about elegance. I pay attention to detail. As I like to say, my science background gets me through harvest, but it's my artistic side that helps me in blending and creating beautiful wines." - Ben Mayo, Winemaker
WWW.EBERLEWINERY.COM
CATE CONNIFF - COMMUNICATIONS MANAGER, NAPA VALLEY VINTNERS
The Napa Valley Vintners nonprofit trade association has been cultivating excellence for 70 years by inspiring its more than 500 members to produce consistent quality wines, provide environmental leadership and care for the extraordinary place they call home.
OUR MISSION
To promote, protect and enhance the Napa Valley appellation, our wines, vintners and community.
OUR VISION
Through our collective efforts the Napa Valley will be:
• The leading wine region worldwide
• Preserved and enhanced for future generations
OUR GOALS
• Position the Napa Valley as the premier wine region in the world
• Champion and sustain the Napa Valley wine community
• Engage and support our members through the work of an effective organization
Through our signature marketing programs, industry advocacy and comprehensive member resources, we work continuously to be the voice of the Napa Valley wine industry for consumers, members of the wine trade and media outlets around the globe, and we strive to be the essential trade organization for any vintner producing Napa Valley wine in the Napa Valley.
WWW.NAPAVINTNERS.COM
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